Sweet Lavender Scones

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   ["Arrange racks in upper and lower thirds of oven; preheat to 425u00b0F Line 2 baking sheets with parchment paper.", "Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.", "Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.", "Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6"" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle with sanding sugar.", "Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.", "Serve warm or at room temperature with lemon curd."]

* Per serving · 4 servings · Values may vary.