Sweet Lavender Scones Recipe

Name: Sweet Lavender Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour, plus more for surface; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon dried lavender blossoms (or to taste); 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup chilled unsalted butter, cut into 1/4-inch cubes; 1 cup buttermilk; 2 tablespoons buttermilk; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons vanilla extract; 2 tablespoons sanding sugar (or granulated); 1 1/2 cups store-bought lemon curd

Servings: persons

3 cups all-purpose flour, plus more for surface
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon dried lavender blossoms (or to taste)
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup chilled unsalted butter, cut into 1/4-inch cubes
1 cup buttermilk
2 tablespoons buttermilk
2 teaspoons finely grated lemon zest
1 1/2 teaspoons vanilla extract
2 tablespoons sanding sugar (or granulated)
1 1/2 cups store-bought lemon curd

1
["Arrange racks in upper and lower thirds of oven; preheat to 425u00b0F Line 2 baking sheets with parchment paper.", "Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.", "Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.", "Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6"" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle with sanding sugar.", "Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.", "Serve warm or at room temperature with lemon curd."]

1300

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, plus more for surface, 3/4 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon dried lavender blossoms (or to taste), and more.

Yes, Sweet Lavender Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Lavender Scones

How did you like this recipe?

Frequently Asked Questions