Sweet Lassi

1. 1

   Whisk the yogurt, milk, sugar, and rose water together until evenly combined and foamy.

2. 2

   (Or, process the ingredients in a blender until foamy.)

3. 3

   Divide the crushed ice among 4 tall glasses, and pour in equal amounts of the lassi.

4. 4

   Sprinkle each with a little ground cardamom and serve at once.

5. 5

   Variations:

6. 6

   Salted Lassi:

7. 7

   Omit the rose water and sugar.

8. 8

   Rub the rim of each glass with a wedge of lemon or lime and dip in coarse salt until coated.

9. 9

   Pour in the drink and serve without straws.

10. 10

    Fruit Lassi:

11. 11

    Part or all of the milk can be replaced with a tropical fruit juice such as mango or pineapple.

12. 12

    Instead of rose water, use a few drops of vanilla or almond essence.

No additional tips available.