Sweet Kachori Recipe

Name: Sweet Kachori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g khoya; 50 g powdered milk; ¼ teaspoon nutmeg; ¼ teaspoon cardamom; ¼ teaspoon cinnamon; 250 g plain flour; 1 tablespoon cornflour; 30 g ghee; 250 g sugar; 1 cup water; 1 pinch saffron; ghee (for deep frying)

Servings: persons

200 g khoya
50 g powdered milk
¼ teaspoon nutmeg
¼ teaspoon cardamom
¼ teaspoon cinnamon
250 g plain flour
1 tablespoon cornflour
30 g ghee
250 g sugar
1 cup water
1 pinch saffron
ghee (for deep frying)

1
Mix ingredients for filling.
2
The mixture should be soft and crumbly.
3
Mix ingredients for cover.
4
Using water knead to a pliable dough.
5
Cover with a wet cloth.
6
Keep aside Boil sugar and water adding a tbsp.
7
of milk to clear the syrup.
8
Boil till the syrup is slightly sticky between the fingers.
9
Strain.
10
Crush and add the saffron.
11
Keep aside.
12
Make 15-16 flattish balls of the mixture.
13
Divide dough also into 15-16 parts.
14
Roll one part into a puri, place one mixture ball in the centre.
15
Pull up all the sides to seal the mixture and press in centre.
16
Make 5-6 such kachoris, heat ghee and fry on low flame till light brown, turning once.
17
Repeat for remaining kachoris.
18
When slightly cool, make a hole in the centre of each (approx.
19
2cm.
20
diameter).
21
Pour about half tbsp.
22
of syrup and roll kachori around to let the syrup spread.
23
Allow to stand for half hour before serving.
24
Note: The unsweetened kachoris may be stored without refrigeration for one week and sweetened as required.

491

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g khoya, 50 g powdered milk, ¼ teaspoon nutmeg, ¼ teaspoon cardamom, and more.

Yes, Sweet Kachori falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Kachori

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions