Sweet Jammies(Muffins) Recipe

Name: Sweet Jammies(Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 stick margarine; 1 c. plain yogurt; 1/4 c. milk; 1 egg; 1/2 tsp. vanilla; 1/4 c. jam or preserves; confectioners sugar

Servings: persons

2 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 stick margarine
1 c. plain yogurt
1/4 c. milk
1 egg
1/2 tsp. vanilla
1/4 c. jam or preserves
confectioners sugar

1
Heat oven to 375u00b0.
2
Grease muffin tins.
3
Mix dry ingredients. Melt margarine.
4
Off heat, stir in milk and yogurt.
5
Beat in egg and vanilla. Add mixture to dry ingredients. Stir well.
6
Spoon half of the batter into 12 muffin tins. Place 1 teaspoon of jam over batter in each cup and top with remaining batter. Bake 15 to 20 minutes until golden brown.
7
Let stand 5 minutes before removing from tins. Sprinkle confectioners sugar over top.

580

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/4 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Sweet Jammies(Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Jammies(Muffins)

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