Sweet Italian Beef (Crock Pot)

1. 1

   Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.

2. 2

   Cover and cook on low for 10-12 hours.

3. 3

   When the roast is tender, remove it from the crock pot and shred with 2 forks.

4. 4

   Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.

5. 5

   Spoon onto sandwich buns or serve as open faced sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.