Sweet Indian Corn Pudding

1. 1

   Bring water to boil in large saucepan. Stir in salt and grits, stirring until it comes to a boil. Turn heat to low, cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep from sticking.

2. 2

   Remove from heat and allow to stand for about a half hour or until the grits are tender. Stir in milk and sugar.

3. 3

   OPTIONAL: For a more deluxe version, use cream in place of milk and add spices to taste such as cinnamon,nutmeg, mace, cloves or ginger. You can also add in 1/2 cup of currants or raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.