Sweet Hot Mustard

1. 1

   In top of double boiler, put one 4 ounce can Coleman's dry mustard.

2. 2

   Pour 1 cup tarragon vinegar in.

3. 3

   Do not stir!

4. 4

   Let stand 1/2 hour.

5. 5

   Beat in 6 whole eggs, one at a time with wooden spoon. Add 1 cup sugar.

6. 6

   Stir and cook slowly for 15 minutes.

7. 7

   Stir until thickens.

8. 8

   Add 1 stick margarine.

9. 9

   Stir until melted.

10. 10

    Let cool in glass jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.