Sweet Hot Jalapeno Jelly

1. 1

   Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.

2. 2

   Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.

3. 3

   Skim off any foam that rises to the surface.

4. 4

   Decrease the heat to low and simmer for 5 minutes.

5. 5

   Stir in the pectin, increase heat to medium-high, and bring to a boil.

6. 6

   Remove from heat and cool. The jelly will set as it cools down.

7. 7

   When cool, cover and refrigerate for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.