Sweet-Hot Honey Mustard

1. 1

   Whisk together sugar and mustard in a heavy 3-quart saucepan.

2. 2

   Gradually whisk in vinegar and eggs until blended.

3. 3

   Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.

4. 4

   Remove from heat.

5. 5

   Whisk in honey.

6. 6

   Let cool.

7. 7

   Store in airtight containers in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.