Sweet Hot Fried Pepper Sandwich Recipe

Name: Sweet Hot Fried Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Pepper Sandwich; 4 slices good bread: sourdough, pugliese or pane como; 1/2 tablespoon butter; 4-6 slices provolone cheese; 8-10 slices hard salami; 4-6 slices fried peppers; Fried Peppers; 3 Sweet Italian red peppers; 2 Hot yellow banana peppers; 1 tablespoon olive oil; 1/2 bunch fresh Italian parsley; 2 cloves garlic; coarse salt

Servings: persons

Fried Pepper Sandwich
4 slices good bread: sourdough, pugliese or pane como
1/2 tablespoon butter
4-6 slices provolone cheese
8-10 slices hard salami
4-6 slices fried peppers
Fried Peppers
3 Sweet Italian red peppers
2 Hot yellow banana peppers
1 tablespoon olive oil
1/2 bunch fresh Italian parsley
2 cloves garlic
coarse salt

1
Spread the butter evenly on two slices of bread. These will serve as the base of each sandwich.
2
Layer the salami on the buttered bread first, then provolone cheese. Top with fried peppers and finish by placing the unbuttered slice on top of each sandwich.
3
Cut the stems off and de-seed the peppers, being cautious of the yellow banana peppers as they are very hot. Wear gloves if extra sensitive and don't rub your eyes without washing your hands. Slice into large pieces.
4
Roughly chop parsley, set aside.
5
Thinly slice garlic cloves, set aside.
6
In a large saute pan set over medium heat, heat the olive oil for about 30 seconds. Working in batches, place a few slices of peppers in the pan.
7
Saute the peppers for three to four minutes on each side. Some browning will occur and the skins will become slightly shiny. Be careful not to overcook, the peppers should still be slightly firm when pierced with a fork when finished.
8
Remove from pan and place in glass dish. Sprinkle the peppers with the chopped parsley, sliced garlic and a sprinkling of salt, repeating in layers until all the peppers are cooked.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fried Pepper Sandwich, 4 slices good bread: sourdough, pugliese or pane como, 1/2 tablespoon butter, 4-6 slices provolone cheese, and more.

Yes, Sweet Hot Fried Pepper Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Hot Fried Pepper Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions