Sweet Hot Chili

Name: Sweet Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 (16 ounce) can chili beans, mild; 1 (16 ounce) can red kidney beans, drained; 1 (15 ounce) can tomato sauce; ½ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon sweet-hot mustard; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon cayenne pepper; 1 cup water; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 (16 ounce) can corn, drained (optional)

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Sweet Hot Chili – a delicious recipe with ground beef, onion, clove garlic, chili beans, red kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 small onion, chopped
1 clove garlic, minced
1 (16 ounce) can chili beans, mild
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can tomato sauce
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon sweet-hot mustard
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cayenne pepper
1 cup water
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 (16 ounce) can corn, drained (optional)

1
Brown ground beef with onion.
2
Drain.
3
Return to pan.
4
Add all other ingrediants.
5
Simmer until heated through.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 (16 ounce) can chili beans, mild, and more.

Yes, Sweet Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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