How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Hot Carrots?

You need 5 ingredients. The key ingredients include: 1 lb peeled baby carrots, 12-¾ cup brown sugar, ¼ cup apricot preserves, ½ teaspoon crushed red pepper flakes (more if you like to live dangerously), and more.

Is Sweet-Hot Carrots suitable as general?

Yes, Sweet-Hot Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-Hot Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Hot Carrots Recipe

Name: Sweet-Hot Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled baby carrots; 12-¾ cup brown sugar; ¼ cup apricot preserves; ½ teaspoon crushed red pepper flakes (more if you like to live dangerously); 1 tablespoon margarine

Sweet-Hot Carrots – a delicious recipe with carrots, brown sugar, apricot preserves, red pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb peeled baby carrots
12-¾ cup brown sugar
¼ cup apricot preserves
½ teaspoon crushed red pepper flakes (more if you like to live dangerously)
1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bible Study Delight
Broccoli-Potato Casserole
Cheezy Apples
Garlic Spread

Sweet-Hot Carrots

How did you like this recipe?

Frequently Asked Questions