Sweet Honeyed Date Nut Couscous With Tahini Note

1. 1

   Bring 2 cups of water to a boil, and salt it a little. Add the tahini, cardamom and cinnamon blend it in, letting the flavors impart. Lower the heat and add the couscous, cover and let simmer for about 15-20 minutes.

2. 2

   When the couscous is fully cooked, fluff it with a fork and drain any excess water.

3. 3

   Put into a serving bowl and mix well with the chopped dates and almonds.

4. 4

   Add the creamed honey and just stir and stir, like you're melting butter over rice. Sir like normal if using regular honey.

5. 5

   Add extra cinnamon and cardamom to taste. Serve with hot mint tea and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.