Sweet honey cream cheese roll ups

1. 1

   Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want)

2. 2

   Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled)

3. 3

   I used canola oil and put it in a pan and turned heat to medium high temperature

4. 4

   When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown

5. 5

   Take out and put on paper towel so it will drain the oil off the pastry

6. 6

   Let cool and then drizzle the cream cheese pastries with honey and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.