Sweet Honey Cornbread Recipe

Name: Sweet Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/3 cup butter, melted; 1/3 cup honey; 2 large eggs; 1 1/3 cups whole milk; 1 tablespoon canola oil; 1 tablespoon cornmeal

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter, melted
1/3 cup honey
2 large eggs
1 1/3 cups whole milk
1 tablespoon canola oil
1 tablespoon cornmeal

1
["Place 9"" cast iron skillet in oven and preheat to 375u00b0F.", "In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.", "In a small bowl, whisk together the butter and honey.", "Pour honey butter over corn meal mixture along with the eggs and milk.", "Whisk until combined.", "Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.", "Spread oil on the bottom of the skillet and half way up the sides.", "Sprinkle the bottom with the tablespoon of corn meal.", "Pour batter into the pan and place in oven.", "Bake for 25-30 minutes, or until a toothpick comes out clean.", "Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!", "Slice and serve with honey butter.", "Enjoy!"]

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, and more.

Yes, Sweet Honey Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Honey Cornbread

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