Sweet Heat: Mark I Recipe

Name: Sweet Heat: Mark I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive oil, or more as needed; 15 small fresh jalapeno peppers, diced; 4 ears fresh corn, kernels cut from cob; 3 plum tomatoes, diced; 1 red onion, diced; 1 yellow bell pepper, diced; 5 Scotch bonnet chile peppers, diced; 1/2 cup shredded carrots; 5 cloves garlic, diced; 3 cups cider vinegar, or more as needed

Servings: persons

3 tablespoons olive oil, or more as needed
15 small fresh jalapeno peppers, diced
4 ears fresh corn, kernels cut from cob
3 plum tomatoes, diced
1 red onion, diced
1 yellow bell pepper, diced
5 Scotch bonnet chile peppers, diced
1/2 cup shredded carrots
5 cloves garlic, diced
3 cups cider vinegar, or more as needed

1
Heat oil in a large Dutch oven over medium heat. Cook and stir jalapeno peppers, corn, tomatoes, red onion, yellow bell pepper, Scotch bonnet peppers, carrots, and garlic in hot oil until onion is translucent, 10 to 20 minutes.
2
Pour enough cider vinegar into Dutch oven to cover vegetables by 1/2-inch. Bring to a boil, reduce heat to medium, and cook at a low boil until liquid is reduced to just covering the vegetables, about 20 minutes. Reduce heat to medium-low and simmer until liquid is slightly more reduced, about 20 minutes more. Pour mixture through a strainer to separate vegetables from liquid; reserve liquid.
3
Pour 1 cup of vegetables into a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Add another cup of vegetables and continue pureeing until smooth. Repeat with remaining vegetables. Add reserved liquid and blend until desired sauce consistency is reached.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, or more as needed, 15 small fresh jalapeno peppers, diced, 4 ears fresh corn, kernels cut from cob, 3 plum tomatoes, diced, and more.

Yes, Sweet Heat: Mark I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat: Mark I

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