Try this homemade Sweet Hearts recipe the whole family will love. Made with sponge cakes, almond paste, light corn syrup and almond extract. Easy step-b…
This Sweet Hearts relies on simple, everyday ingredients such as (8-inch) sponge cakes, marzipan, pkg. almond paste and light corn syrup. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026