Sweet Green Tomato Pickles

1. 1

   In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.

2. 2

   Place pickling spice, cloves and celery seed in cheesecloth bag. Add to vinegar mixture.

3. 3

   Set aside. Drain water from tomatoes; pour vinegar mixture over the tomatoes.

4. 4

   Soak overnight.

5. 5

   Next morning, simmer mixture until the tomatoes are transparent (about 50 minutes). Fill in hot sterilized jars and process in boiling water bath 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.