How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Gluten Free Cornbread Or Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cup gluten free flour, 1/2 cup corn meal, 33/50 cup sugar, 1 tbsp baking powder, and more.

Is Sweet Gluten Free Cornbread Or Muffins suitable as baking & desserts?

Yes, Sweet Gluten Free Cornbread Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Gluten Free Cornbread Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Gluten Free Cornbread Or Muffins Recipe

Name: Sweet Gluten Free Cornbread Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup gluten free flour; 1/2 cup corn meal; 33/50 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 1/4 cup milk (for non-dairy, use almond, rice, or soy); 1/2 cup vegetable oil

Sweet Gluten Free Cornbread Or Muffins – a delicious recipe with flour, corn meal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup gluten free flour
1/2 cup corn meal
33/50 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Gluten Free Cornbread Or Muffins

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