Sweet Gingered Winter Vegetables

1. 1

   Set the oven around fairly hot, 200 degrees C or 400 degrees F.

2. 2

   Peel the parsnips, swede, turnip, and carrots.

3. 3

   Cut all vegetables into large wedges over sticks.

4. 4

   Put in a roasting tin with the unpeeled garlic and shallots.

5. 5

   Sprinkle with oil and coat well.

6. 6

   roast in the oven for 40 minutes, stirring once or twice during cooking.

7. 7

   Add the ginger, pumpkin seeds, honey, and Worcestershire sauce or lemon juice to the vegetables in the roasting tin and cook for another 15-20 minutes until caramelised.

8. 8

   Heat the Yorkshire puddings, if using, for 3 minutes.

9. 9

   Spoon the vegetables into the puddings before serving.

10. 10

    Sprinkle with some coarse salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.