Sweet Ginger Crunch – a delicious recipe with slivered almonds, cereal, cereal squares, cranberries, ginger, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.
2
Pour into a medium bowl.
3
Stir in the remaining ingredients except the orange zest.
4
Sprinkle the zest evenly over the mixture.
5
Toss until well blended.
6
Store in an airtight container for up to two weeks.
7
Adding the orange zest separately helps distribute it more evenly.
8
(Per Serving)
9
Calories: 146
10
Total Fat: 3.5g
11
Saturated: 0.5g
12
Trans: 0.0g
13
Polyunsaturated: 1.0g
14
Monounsaturated: 2.0g
15
Cholesterol: 0mg
16
Sodium: 167mg
17
Carbohydrates: 28g
18
Fiber: 4g
19
Sugars: 12g
20
Protein: 4g
21
Dietary Exchanges
22
1 Starch
23
1 Carbohydrate
24
1 Fat
58
kcal
Calories
5
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup slivered almonds (about 1 ounce), 1 cup high-fiber cereal (clusters preferred) (about 2 ounces), 1 cup multigrain cereal squares (about 2 ounces), 1/4 cup sweetened dried cranberries, and more.
Yes, Sweet Ginger Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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