Sweet German Chocolate Pie With A Walnut Crust – a delicious recipe with walnuts, margarine, sweet chocolate, milk, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix walnuts and margarine or butter in a 9 inch pie plate until well blended. Press on the bottom and sides of pie plate. Refrigerate.
2
Microwave chocolate and 2 tablespoons of milk in large microwaveable bowl on high 1 1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate incompletely melted.
3
Beat in cream cheese,sugar and remaining milk. Refrigerate 10 minutes to cool.
4
Gently stir in whipped topping until smooth.
5
Spoon into crust.
6
Freeze 4 hours or until firm. Garnish as desired. (I used chocolate curls).
7
Let stand at room temperature about 15 minutes or until pie can be cut easily. Store leftover pie in the freezer.
685
kcal
Calories
60
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups walnuts, finely chopped, 3 tablespoons margarine or 3 tablespoons butter, melted, 1 (4 ounce) package German sweet chocolate, 1/3 cup milk, and more.
Yes, Sweet German Chocolate Pie With A Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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