Sweet Garlic Dills Recipe

Name: Sweet Garlic Dills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs small pickling cucumbers; 16 large garlic cloves; 16 teaspoons dill seeds or 16 teaspoons fresh dill, heads; 2 teaspoons celery seeds; Brine; ½ cups white vinegar; 4 cups water; 3 cups sugar; 1 cup pickling salt; 1/2 teaspoon turmeric

Servings: persons

12 lbs small pickling cucumbers
16 large garlic cloves
16 teaspoons dill seeds or 16 teaspoons fresh dill, heads
2 teaspoons celery seeds
Brine
½ cups white vinegar
4 cups water
3 cups sugar
1 cup pickling salt
1/2 teaspoon turmeric

1
Combine vinegar, water, sugar, salt and turmeric in a sauce pan and bring to a boil.
2
Cut a thin slice from the ends of each cucumber.
3
Cut cucumbers lengthwise into quarters.
4
Place 1 clove garlic, 1 tsp dill seeds (or one head of fresh) and a pinch of celery seed into each jar.
5
Pack in cucumbers.
6
Pour boiling vinegar mixture over cucumbers to within 1/2 inch of rim (head space).
7
Process 10 minutes for 500 ml jars and 15 minutes for 1 litre jars as directed in the canning section.
8
Allow to age for at least a year in a dark place.

1402

kcal

Calories

337

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lbs small pickling cucumbers, 16 large garlic cloves, 16 teaspoons dill seeds or 16 teaspoons fresh dill, heads, 2 teaspoons celery seeds, and more.

Yes, Sweet Garlic Dills falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Garlic Dills

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