Sweet eggplant fries

1. 1

   Cut the eggplant without peeling it, and put it on a bowl with icy-cold water.

2. 2

   You should have cut it in thin slices; the thinner, the better.

3. 3

   Dry the slices with paper towels and put them inside a plastic bag.

4. 4

   Put some flour inside the bag, close it leaving air inside and shake it.

5. 5

   If the slices are not covered enough, add more flour and shake the bag again.

6. 6

   Deep fry the eggplant slices until they are crispy and golden.

7. 7

   If you don't want to fry them you can bake them.

8. 8

   Drain the excess oil and add some honey while they're hot.

9. 9

   You can try honey, molasses or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.