Sweet Dreams

1. 1

   In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt.

2. 2

   Divide the peanut butter cream among 10 glasses.

3. 3

   In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over mediumhigh heat.

4. 4

   Bring to a boil, whisking constantly, until thickened, about 2 minutes.

5. 5

   Remove from the heat and whisk in the chocolate until melted.

6. 6

   Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.