Sweet Dream Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).

3. 3

   Stir in remaining ingredients.

4. 4

   Drop by teaspoonfuls onto cookie sheet lined with aluminum foil.

5. 5

   Place in oven and immediately turn off heat.

6. 6

   Do not open oven door for at least 8 hours.

7. 7

   Carefully peel cookies from foil.

8. 8

   Yields 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.