Sweet Dough Pie

1. 1

   Mix ingredients and enough flour to make a soft pliable nonsticky dough.

2. 2

   Divide in half.

3. 3

   Put 2/3 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate.

4. 4

   Place filling (figs, pears, apples, etc.) on top. Flatten remaining 1/3 of dough between palms of hands and place a small piece at a time on top of pie.

5. 5

   Bake at 325u00b0 to 350u00b0 until brown (45 to 50 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.