Sweet Dough For Rolls

1. 1

   Bring to a bubble the milk and water; cool in fridge to lukewarm.

2. 2

   Add the remaining ingredients to milk mixture; beat until well mixed.

3. 3

   Sift 7 to 8 cups of flour.

4. 4

   Stir in 5 1/2 to 6 cups until dough starts to thicken, then add remaining 1 to 2 cups until ready for kneading.

5. 5

   Turn onto floured board and knead for 2 to 5 minutes until it becomes smooth and elastic.

6. 6

   Round up in greased bowl, rounded side up.

7. 7

   Cover with damp cloth and let rise in warm place for 2 to 2 1/2 hours (don't rush).

8. 8

   Punch down and let rise again 30 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.