Sweet Dough

1. 1

   Place yeast, warm water and 1/2 teaspoon sugar in a bowl.

2. 2

   Let set until bubbly, about 10 minutes.

3. 3

   In a large bowl or pan, add 1/2 cup sugar, salt and oleo.

4. 4

   Pour over all this 1 1/2 cups warm milk and blend well.

5. 5

   Add eggs and yeast mixture.

6. 6

   Stir well.

7. 7

   Add half of flour.

8. 8

   Beat smooth.

9. 9

   Add rest of flour, cup at a time until it's smooth and have soft dough.

10. 10

    Knead until smooth elastic like.

11. 11

    Place dough in a greased bowl, turning dough grease side up. Cover and let rise until dough doubles in size in warm place. Punch down, then let rise again.

* Per serving · 4 servings · Values may vary.

No additional tips available.