Sweet Dills

1. 1

   Combine vinegar and sugar in saucepan; boil.

2. 2

   Let cool.

3. 3

   Slice and rinse baby dills (inexpensive works well).

4. 4

   Pour out juice from jar and rinse.

5. 5

   Return sliced dills to jar; pour cooled vinegar mixture over top into jar and recap.

6. 6

   The longer the pickles set the better tasting they are.

* Per serving · 4 servings · Values may vary.

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