Sweet Dill Refrigerator Pickles

1. 1

   In a saucepan combine sugar, vinegar, water and salt.

2. 2

   Bring to a boil and boil 1 minute.

3. 3

   In a large glass bowl combine cucumbers, onion and dill and pour cooked mixture over.

4. 4

   Cool, cover and refrigerate at least 3 days before serving.

5. 5

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.