Sweet Dill Pickles

1. 1

   Wash cucumbers and put in a large pan and put ice over them for a few hours.

2. 2

   Then slice thin and pack in jars which have a few slices of onions in bottom.

3. 3

   Then add brine, which has been boiled together.

4. 4

   Fill each jar up to the neck and add a head of dill on top.

5. 5

   Seal and cold pack until pickles turn color.

* Per serving · 4 servings · Values may vary.

No additional tips available.