Sweet Cucumber Pickles

Name: Sweet Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. cucumbers; 1 1/2 gal. cold water; 2 Tbsp. alum; 10 c. sugar; 3 Tbsp. pickling spice; 2 c. salt; 1 gal. hot water; 2 1/2 qt. vinegar; 2 Tbsp. celery seed; 1 1/2 Tbsp. turmeric

Eats Now Editorial Team · 2360 kcal · General

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Sweet Cucumber Pickles – a delicious recipe with cucumbers, cold water, alum, sugar, pickling spice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. cucumbers
1 1/2 gal. cold water
2 Tbsp. alum
10 c. sugar
3 Tbsp. pickling spice
2 c. salt
1 gal. hot water
2 1/2 qt. vinegar
2 Tbsp. celery seed
1 1/2 Tbsp. turmeric

1
Mix cold water and salt.
2
Pour over sliced cucumbers; let stand 48 hours; drain and rinse.
3
Mix hot water and alum.
4
Pour over cucumbers and let stand 24 hours; drain and rinse.
5
Pack in sterile jars.
6
Tie spices and celery seed in bag; mix with vinegar and sugar; let simmer 30 minutes.
7
Pour over cucumbers and seal jars.

2360

kcal

Calories

606

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. cucumbers, 1 1/2 gal. cold water, 2 Tbsp. alum, 10 c. sugar, and more.

Yes, Sweet Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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