Sweet Cucumber Pickles

1. 1

   Soak sliced cucumbers in 2 cups lime overnight.

2. 2

   Stir gently occasionally.

3. 3

   The following morning, rinse thoroughly three times, drain and pat dry.

4. 4

   Mix 2 quarts vinegar, 1/2 box spice, sugar and salt.

5. 5

   (I heat just enough to dissolve sugar.)

6. 6

   Put cucumbers in mixture and let stand 3 to 6 hours.

7. 7

   Bring mixture to a full boil and boil 30 to 35 minutes.

8. 8

   Put in sterile jars and seal.

No nutritional information available.

No additional tips available.