Sweet Cucumber Pickles

1. 1

   Dissolve salt in water; pour over cucumbers.

2. 2

   Let stand overnight or approximately 12 hours.

3. 3

   Rinse cucumbers.

4. 4

   Mix and boil sugar, vinegar and 2 cups water.

5. 5

   Drop enough cucumbers for one quart into boiling vinegar.

6. 6

   Let stand until color changes. Pack in jar.

7. 7

   Repeat until all cucumbers are used.

8. 8

   Cover with vinegar mixture and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.