Sweet Cucumber Pickles

1. 1

   Mix the plain salt with enough water to cover cucumbers.

2. 2

   Put a weight on cucumbers to keep under water. Stir every day for 15 days. Remove, wash and slice. Soak overnight in alum water to cover. Rinse 3 times.

3. 3

   Cover with vinegar.

4. 4

   Let set overnight. Remove cucumbers and throw away the vinegar.

5. 5

   Layer cucumbers, sugar and spices in crock.

6. 6

   Cover. In a few days enough syrup will be made to cover pickles.

7. 7

   Put in jars. Do not have to be sealed.

No additional tips available.