Sweet Crunchy Mustard Chicken

1. 1

   Preheat the oven to 500 degrees.

2. 2

   In a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.

3. 3

   Spread the mustard all over the chicken breast and sprinkle with the crumb mixture.

4. 4

   Set the breasts, skin side up, in a 9 x 13-inch glass or ceramic baking dish and roast in the upper third of the oven for about 25 minutes, or until they are cooked through and crisp.

5. 5

   Serve the chicken breasts hot, with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.