Sweet & Crunchy Candied Nuts

1. 1

   Preheat oven to 250 F. In a medium-sized bowl whisk together the egg white and water until frothy.Then toss the nuts into the egg white mixture until fully incorporated.

2. 2

   Combine the brown sugar, white sugar, cayenne and cinnamon in a large zip-lock bag.

3. 3

   Add the coated nuts and shake around until all the nuts have been fully covered in sugars.

4. 4

   Dump the nuts onto a cookie sheet.

5. 5

   Try to spread them out as much as possible, as you dont want the nuts to touch each other if they dont have to.

6. 6

   Bake them in the oven at 250 F for 40-45 minutes, tossing them once or twice throughout.

7. 7

   Remove from the oven and let them cool down.

8. 8

   Package and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.