Sweet Crepes

1. 1

   In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth.

2. 2

   Let batter sit 30 minutes before using.

3. 3

   Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil.

4. 4

   Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly.

5. 5

   Cook until center is set and edges are lightly browned, 1 to 2 minutes.

6. 6

   Use a thin spatula to turn crepe and brown second side 30 seconds.

7. 7

   Slide crepe out onto a plate.

8. 8

   Repeat with remaining batter, stacking crepes as you finish them.

* Per serving · 4 servings · Values may vary.

No additional tips available.