How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cream Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 pie crusts, 3 1/2 cups rhubarb, finely diced, 1 cup sugar, 1/3 cup flour, and more.

Is Sweet Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sweet Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cream Rhubarb Pie Recipe

Name: Sweet Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 3 1/2 cups rhubarb, finely diced; 1 cup sugar; 1/3 cup flour; 1/4 teaspoon salt; 1/2 cup whipping cream; 1 egg

Sweet Cream Rhubarb Pie – a delicious recipe with rhubarb, sugar, flour, salt, whipping cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts
3 1/2 cups rhubarb, finely diced
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/2 cup whipping cream
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Cream Rhubarb Pie

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