Sweet Cream Cheese Yogurt with Fruit

1. 1

   Strain the yogurt beforehand.

2. 2

   I placed paper towel wrapped weight over the yogurt to strain well and make it firmer.

3. 3

   I often use this individually wrapped cream cheese.

4. 4

   I used it for my other non-sweet cream cheese yogurt recipes.

5. 5

   Bring the cream cheese to room temperature to make it soft.

6. 6

   Mix the cream cheese and strained yogurt well.

7. 7

   Mix until smooth.

8. 8

   Add the honey and lemon juice, and mix.

9. 9

   You made the sweet cream cheese yogurt.

10. 10

    Add umeshu if serving to adults.

11. 11

    Cut the fruit into bite-sized pieces.

12. 12

    I sliced the pear, shown on the top photo, into 3-5 mm slices then cut into bite-sized pieces.

13. 13

    Mix the fruit and sweet cream cheese yogurt well, and it's done Instead of that, try adding the fruit and cream cheese yogurt in layers in a serving dish.

14. 14

    I think that would be nice as well.

15. 15

    Of course regular bananas very well with the yogurt too.

16. 16

    Spread the extra cream cheese yogurt on a slice of thinly buttered toast.

17. 17

    You can enjoy the sweet cream cheese yogurt as dessert, it tastes like no-baked cheesecake.

18. 18

    It's thick and creamy!

* Per serving · 4 servings · Values may vary.

No additional tips available.