Sweet-Cream Biscuits – a delicious recipe with flour, sugar, baking powder, salt, butter, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F.
2
Sift flour, sugar, baking powder and salt into large bowl.
3
Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal.
4
Add whipping cream to dry ingredients and stir until just combined; do not overmix.
5
Turn out onto lightly floured surface and knead just until dough forms.
6
Pat out dough to 1/4-inch thickness.
7
Cut out rounds using floured 3/4- to 1-inch-diameter cutter.
8
Gather dough scraps and pat out to 1/4-inch thickness.
9
Cut out additional rounds.
10
Repeat gathering, patting out and cutting out dough rounds until all dough is used.
11
Transfer rounds to ungreased baking sheets.
12
Bake until golden brown, about 10 minutes.
514
kcal
Calories
34
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 cups sifted all purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Sweet-Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
