Sweet Cream Biscuits – a delicious recipe with All-purpose, Baking Powder, Salt, Sugar, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well (a hole) in the middle of the bowl and pour in the heavy cream while using your hand to begin to mix in the dry ingredients with the cream.
3
2. The dough should be somewhat sticky and you now want to turn the dough to a floured surface and knead the dough about 8 times. Use a floured rolling pin and roll out the dough to a 1/2 inch thickness. With a biscuit cutter, begin to cut out the biscuits. You can place them on a greased cookie sheet or a round 9-inch pan. Collect the scraps and repeat this process until all the dough is used.
4
3. Brush the biscuits with some cream and sprinkle with sugar. Place in the oven for 12-15 minutes. Remove from oven once finished and serve.
416
kcal
Calories
10
g
Fat
87
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/3 cups Sugar, Plus More To Sprinkle On Biscuits, and more.
Yes, Sweet Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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