Sweet Couscous – a delicious recipe with cherries, Orange juice, couscous fine, milk, honey, unsalted pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove cherry stems and pits.
2
Heat the cherries with 1/2 of the orange juice to a boil while stirring so it doesn't stick. As soon as the mixture begins to boil, remove from heat.
3
In a pan on medium heat, add the couscous and milk.
4
Add 1 tablespoon of honey and bring to a boil. As soon as it boils, remove from heat and stir with a fork. If necessary add more milk. Be careful not to over cook the couscous.
5
In a non-stick skillet, saute the pistachios, but turn off the heat before they begin toasting.
6
Add the remaining honey, stirring constantly until the pistachios are well caramelized.
7
To serve on a plate, add the couscous first, then the sweet cherry mix covered with caramelized pistachios.
8
Garnish with a cherry and a bit more honey. Sprinkle with ground cinnamon.
61
kcal
Calories
2
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup cherries, 1 Orange juice, 5/8 cup couscous fine grain, 1 cup milk, and more.
Yes, Sweet Couscous falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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