Sweet Cottage Cheese Latkes

1. 1

   Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.

2. 2

   Beat egg whites until stiff but not dry and fold into the cheese mixture.

3. 3

   In a frying pan over medium high heat, heat oil until hot.

4. 4

   Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.

5. 5

   Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.