Sweet Cornmeal Surprise Muffins Recipe

Name: Sweet Cornmeal Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cornmeal; 1 ¼ cups milk; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup granulated sugar; 1 egg; ½ cup plain yogurt (not fat free); ¼ cup butter, melted; 1 teaspoon vanilla; ¼ cup berry jam, divided

Servings: persons

¾ cup cornmeal
1 ¼ cups milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup granulated sugar
1 egg
½ cup plain yogurt (not fat free)
¼ cup butter, melted
1 teaspoon vanilla
¼ cup berry jam, divided

1
Preheat oven to 375F Butter a 12-cup nonstick muffin pan or line with paper liners.
2
In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
3
In a large bowl, combine flour, baking powder, baking soda and salt.
4
Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
5
Spoon enough batter into prepared muffin pan to fill cups just under half full.
6
Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter.
7
Bake for 20-25 minutes or until tops are firm to the touch.
8
Let cool in pan for 10 minutes.
9
Transfer to rack to cool completely.
10
COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup cornmeal, 1 ¼ cups milk, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Sweet Cornmeal Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornmeal Surprise Muffins

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