How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cornbread?

You need 5 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 1 small can cream-style corn, 3/4 of small sour cream, 2 eggs, and more.

Is Sweet Cornbread suitable as baking & desserts?

Yes, Sweet Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornbread Recipe

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1 small can cream-style corn; 3/4 of small sour cream; 2 eggs; 1/4 c. oil

Sweet Cornbread – a delicious recipe with corn muffin, cream-style, sour cream, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
1 small can cream-style corn
3/4 of small sour cream
2 eggs
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Cornbread

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