Sweet Corn With Peppers

1. 1

   Core and vein the peppers.

2. 2

   Cut the flesh into very thin strips about 1 1/2 inches in length.

3. 3

   There should be about 2 cups.

4. 4

   Set aside.

5. 5

   Scrape the kernels from the corn.

6. 6

   There should be about one cup.

7. 7

   Set aside.

8. 8

   Heat the oil and butter in a skillet and add the scallions, peppers and corn.

9. 9

   Sprinkle with cumin, salt, pepper and garlic.

10. 10

    Cook, shaking the skillet and stirring, about 1 1/2 minutes.

11. 11

    Spoon the mixture into a warm serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.