Sweet Corn & Tomato Galette Recipe

Name: Sweet Corn & Tomato Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For galette dough; 1 cup flour; 1/2 cup cornmeal; 1/2 teaspoon salt; 1 teaspoon pepper; 10 tablespoons cold butter; 1 egg yolk; 3 tablespoons cold water; For toppings or fillings; 6 ounces ricotta cheese; 3 tablespoons butter; 2 cups sweet corn; 2 medium heirloom tomatoes; 3 -4 mini tomatoes (optional); 4 fresh thyme sprigs; salt and pepper

Servings: persons

For galette dough
1 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1 teaspoon pepper
10 tablespoons cold butter
1 egg yolk
3 tablespoons cold water
For toppings or fillings
6 ounces ricotta cheese
3 tablespoons butter
2 cups sweet corn
2 medium heirloom tomatoes
3 -4 mini tomatoes (optional)
4 fresh thyme sprigs
salt and pepper

1
["To prepare the filling/topping:", "melt butter on a hot pan.", "add sweet corn and thyme; carmelize and set aside.", "slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).", "To make the galette dough:", "combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.", "then add cold, cubed butter, cold water, and egg yolk; pulse again.", "remove and form into a a ball; cover with plastic wrap, and chill for one hour.", "To assemble:", "toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2"").", "scoop down ricotta cheese and spread; leaving approx 2"" border.", "top with the carmelized sweet corn.", "and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.", "fold dough.", "brush on egg wash around the edges.", "bake 375F for 45mins.", "garnish with fresh thyme."]

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For galette dough, 1 cup flour, 1/2 cup cornmeal, 1/2 teaspoon salt, and more.

Yes, Sweet Corn & Tomato Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn & Tomato Galette

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