Sweet Corn, Tomato And Zucchini Salad

1. 1

   Trim the ends of the zucchini and dice into 1/4 inch pieces. Toss with the teaspoon of salt and then place the mixture in a colander to drain for about 45 minutes. After that time, rinse thoroughly and drain well.

2. 2

   Slice the kernels off the ears of corn. I like to do this in a large mixing bowl to avoid kernels flying all over.

3. 3

   Slice the grape tomatoes in half and then combine them with the zucchini and corn.

4. 4

   In a small bowl, whisk the oil, honey and lime juice together and then pour over the salad and toss.

5. 5

   Slice the mint leaves thinly, stir into the salad and then season with salt and pepper. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.